Balas mastigáveis convencionais e de reduzido valor calórico formuladas com polpa de araçá vermelho, de araçá amarelo e de pitanga vermelha
Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2016-09-26T14:38:00Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertação - Lisiane - Final 1.3.pdf: 2575911 bytes, checksum: e1b3f8411383f73d3a79b306974f2334 (MD5) === Approved for entry...
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| Language: | Portuguese |
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Universidade Federal de Pelotas
2016
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| Online Access: | http://repositorio.ufpel.edu.br:8080/handle/prefix/3056 |