Estudo da secagem e da inativação de leveduras: Saccharomyces cerevisiae
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnologico === Made available in DSpace on 2016-01-08T20:21:47Z (GMT). No. of bitstreams: 1 104209.pdf: 2804893 bytes, checksum: 1bee73454a53069f6df2c6c19ac59ac7 (MD5) Previous issue date: 1996 === As leveduras, em especial S...
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| Format: | Others |
| Language: | Portuguese |
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2016
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| Online Access: | https://repositorio.ufsc.br/xmlui/handle/123456789/157998 |