Effect of wheat processing and genotype on the gluten proteins
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2017. === Made available in DSpace on 2017-08-01T04:15:06Z (GMT). No. of bitstreams: 1 348596.pdf: 2480210 bytes, checksum: 254174b55dd985fe8496c...
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| Format: | Others |
| Language: | English |
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2017
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| Online Access: | https://repositorio.ufsc.br/xmlui/handle/123456789/177880 |