Efeito do nado sustentado sobre o metabolismo intermediário e antioxidante de matrinxã (Brycon amazonicus)
Made available in DSpace on 2016-06-02T19:22:12Z (GMT). No. of bitstreams: 1 6573.pdf: 961068 bytes, checksum: b67e1901de84c9b9c5a217cdd608d0cb (MD5) Previous issue date: 2015-02-05 === Universidade Federal de Sao Carlos === The significant increase in fish consumption in recent decades has led to...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/1265 |