Influência dos sistemas de produção, convencional e orgânico, na qualidade da cana-de-açúcar (Saccharum spp) e do açúcar mascavo
Made available in DSpace on 2016-06-02T18:57:45Z (GMT). No. of bitstreams: 1 4963.pdf: 1053693 bytes, checksum: 808bf9a465ff23e87945baef67933ab7 (MD5) Previous issue date: 2012-09-27 === The brown sugar is a sweetener with nutritional characteristics, obtained directly from the concentration of su...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/147 |