Coordenação da qualidade em cadeias de produção de alimentos: análise de práticas adotadas por grandes empresas.
Made available in DSpace on 2016-06-02T19:49:57Z (GMT). No. of bitstreams: 1 TeseSBSM.pdf: 1448573 bytes, checksum: 7fe5f5e35c9e3bb85562a0560df3a52b (MD5) Previous issue date: 2006-02-10 === In view of the demands established by the market for more adequacy to consumer needs and against the challe...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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| Online Access: | https://repositorio.ufscar.br/handle/ufscar/3290 |