Aspectos fisiológicos do fruto de açaí sob armazenamento refrigerado
Made available in DSpace on 2016-08-17T18:39:39Z (GMT). No. of bitstreams: 1 3799.pdf: 1110968 bytes, checksum: fdc0d899e0632e74031b01e08c48789a (MD5) Previous issue date: 2010-08-10 === The açaí berry market has been increasing due to its high calorie characteristic and antioxidant activity, that...
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Language: | Portuguese |
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Universidade Federal de São Carlos
2016
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Online Access: | https://repositorio.ufscar.br/handle/ufscar/6982 |