Desenvolvimento de métodos de preparo de amostras para posterior determinação de As, Cd e Pb em carne e produtos cárneos
Sample preparation methods, such as microwave-assisted wet digestion, dry ashing, wet digestion in open system and tetramethylammonium hydroxide (TMAH) solubilization were evaluated for subsequent As, Cd and Pb determination in meat (poultry, bovine, equine and pork), liver (pork), kidney (beef and...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/10506 |