Avaliação de métodos de decomposição de chocolate e determinação de metais por ICP-OES e ICP-MS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === In this work, was evaluated the main methods of sample preparation reported in the literature for decomposition of chocolate and, in addition, was proposed the decomposition by microwave induced combustion (MIC) for further determinatio...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/10570 |