Microencapsulação de compostos antociânicos extraídos do mirtilo (Vaccinum spp.) por spray dryer: caracterização, estudo da estabilidade e condições gastrointestinais simuladas
The growing world population's quest for healthy foods with functional characteristics has leveraged a number of studies with this theme and led industry to adapt to the demands of consumers. Within the functional foods group is blueberry, which contains bioactive compounds in significant amoun...
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| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/11348 |