Seleção de famílias de feijão baseada em caracteres agronômicos e da qualidade nutricional
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The common bean is a basic food of Brazilian diet, with great importance in many regions of the country because of economic and/or nutritional reasons. Genetic variability related to the grain yield, morphologic, phenologic and nutritio...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2017
|
| Subjects: | |
| Online Access: | http://repositorio.ufsm.br/handle/1/3199 |