PROCEDIMENTOS PARA AVALIAÇÃO DA QUALIDADE DA CARNE BOVINA IN NATURA NA RECEPÇÃO EM SERVIÇOS DE ALIMENTAÇÃO
Reception of innocuous fresh meat is relevant to the production of safe food by food services. Thus, federal sanitary legislation has determined the evaluation and approval of raw material during reception. The objective of this study was to develop procedures for characterizing the quality of fresh...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2014
|
Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/3392 |