MICROCÁPSULAS PROBIÓTICAS APLICADAS À PRODUÇÃO DE SALAME TIPO ITALIANO
The aim of this study was to develop probiotic microcapsules of Bifidobacterium animalis and Lactobacillus acidophilus evaluating the survival of the microencapsulated probiotics under simulated gastrointestinal conditions and availability during storage at different temperatures, with further appli...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2015
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| Online Access: | http://repositorio.ufsm.br/handle/1/3403 |