CONTROLE DE FUNGOS DURANTE A MATURAÇÃO DE QUEIJO MINAS PADRÃO
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Ripening is the phase which determines the aroma and flavour of a mature cheese, and it demands special care. One of these cares is the prevention of fungi development on its surface. The objective of this study was to control the devel...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/5637 |