ELABORAÇÃO DE PRODUTO CÁRNEO PROBIÓTICO A PARTIR DE MICRORGANISMOS ISOLADOS DE LEITES FERMENTADOS
This study aimed to isolate and characterize probiotic strains from fermented milk and multiplies in the swine plasma medium for inoculation in Italian salamis, with the starter culture Staphylococcus xylosus isolated from artisanal salamis. Colonies count of the fermented milks was in the MRS (De M...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2008
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| Online Access: | http://repositorio.ufsm.br/handle/1/5649 |