MATURAÇÃO FENÓLICA DE UVAS TINTAS CULTIVADAS NO RIO GRANDE DO SUL
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === In the recent years, the concern about wines with better sensory characteristics and biological properties has motivated many studies on the phenolic compounds. The knowledge of ripening process of these substances is related to the nec...
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Language: | Portuguese |
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Universidade Federal de Santa Maria
2012
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Online Access: | http://repositorio.ufsm.br/handle/1/5712 |