MATURAÇÃO FENÓLICA DE UVAS TINTAS CULTIVADAS NO RIO GRANDE DO SUL

MATURAÇÃO FENÓLICA DE UVAS TINTAS CULTIVADAS NO RIO GRANDE DO SUL

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === In the recent years, the concern about wines with better sensory characteristics and biological properties has motivated many studies on the phenolic compounds. The knowledge of ripening process of these substances is related to the nec...

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Bibliographic Details
Main Author: Sartori, Giliani Veloso
Other Authors: Daudt, Carlos Eugenio
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2012
Subjects:
Maturação fenólica
Antocianinas
Taninos
Uvas
Vinhos
Phenolic ripeness
Anthocyanins
Tannins
Grapes
Wines
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://repositorio.ufsm.br/handle/1/5712

Internet

http://repositorio.ufsm.br/handle/1/5712

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