SUBSTITUIÇÃO DA CARNE MECANICAMENTE SEPARADA POR DIFERENTES CONCENTRAÇÕES DE HIDROLISADO PROTEICO EM MORTADELA
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The objective of this study was to develop a liquid protein hydrolysate from Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the addition of different concentrations (10, 20 and 30%) in a reduced-fat mor...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2013
|
Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/5727 |