SUBSTITUIÇÃO DA CARNE MECANICAMENTE SEPARADA POR DIFERENTES CONCENTRAÇÕES DE HIDROLISADO PROTEICO EM MORTADELA
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The objective of this study was to develop a liquid protein hydrolysate from Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the addition of different concentrations (10, 20 and 30%) in a reduced-fat mor...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2013
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| Online Access: | http://repositorio.ufsm.br/handle/1/5727 |