ISOLAMENTO DA β-LACTOGLOBULINA DO SORO DO LEITE POR CROMATOGRAFIA IÔNICA
The allergy to the cow s milk protein affects 2 to 5% from the infantsand its symptoms can vary from minor to life threatening. β-lactoglobulin is the protein fraction more allergenic from the whey. Many processes were developed for the separation and purification of proteins and among them is the i...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2014
|
| Subjects: | |
| Online Access: | http://repositorio.ufsm.br/handle/1/5741 |