NÍVEIS DE HISTAMINA EM DIFERENTES MICROVINIFICAÇÕES
Histamine is an organic base that develops an important physiological and metabolic function in live organisms. It is formed in normal metabolic processes and through microorganisms enzymatic activity during the fermentation or deterioration. This substance may cause problems when ingested in large...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2006
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| Online Access: | http://repositorio.ufsm.br/handle/1/5811 |