Caracterização de óleos extraídos de sementes de frutas: composição de ácidos graxos, tocoferóis e carotenóides
Made available in DSpace on 2014-06-11T19:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-08-06Bitstream added on 2014-06-13T20:21:43Z : No. of bitstreams: 1 malacrida_cr_dr_sjrp.pdf: 529376 bytes, checksum: 1a845c9d597f31a5f8d5a5630bad8456 (MD5) === Coordenação de Aperfeiçoamento de...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/100890 |