Proteínas do soro de queijo: hidrólise e formulação de suplemento alimentar para ratos Wistar
Made available in DSpace on 2014-06-11T19:31:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-22Bitstream added on 2014-06-13T18:41:40Z : No. of bitstreams: 1 barbosa_oa_dr_arafcf.pdf: 2189639 bytes, checksum: 802d62d6e97402bb210b732010f065f8 (MD5) === O soro proveniente da fabricação...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista (UNESP)
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11449/100983 |