Qualidade da carne de frango submetida à irradiação ou atmosfera modificada e armazenada por diferentes períodos
Made available in DSpace on 2014-06-11T19:32:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-07-28Bitstream added on 2014-06-13T19:22:50Z : No. of bitstreams: 1 canizares_mc_dr_botfmvz.pdf: 438720 bytes, checksum: d971a194cb5b8bfcd6bfa22dd4288473 (MD5) === Universidade Estadual Paulista...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/104059 |