Características morfológicas dos músculos e qualitativas da carne de cordeiros suplementados e terminados em diferentes índices de área foliar residual
Made available in DSpace on 2014-08-13T14:50:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-12-18Bitstream added on 2014-08-13T18:00:52Z : No. of bitstreams: 1 000750830_20151201.pdf: 137582 bytes, checksum: c6b1787fdc767500949d3ce0f9a758ca (MD5) Bitstreams deleted on 2015-12-01T09:08:...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista (UNESP)
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11449/108539 |