Campylobacter sp como perigo biológico na produção de peito de frango maturado
Made available in DSpace on 2015-04-09T12:28:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-07-15Bitstream added on 2015-04-09T12:47:49Z : No. of bitstreams: 1 000817020.pdf: 534648 bytes, checksum: 11c69d3fa68bf1f916051c710c3dd25f (MD5) === Campylobacter sp é o patógeno mais envolvido...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2015
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| Online Access: | http://hdl.handle.net/11449/122014 |