Efeito da β-amilase e α-amilase fúngica seguido de desramificação na formação e características estruturais de amido resistente tipo 3 de batata e araruta
Made available in DSpace on 2015-09-17T15:24:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-11-13. Added 1 bitstream(s) on 2015-09-17T15:47:40Z : No. of bitstreams: 1 000846543_20161013.pdf: 94059 bytes, checksum: 52d1e440ba36450ea75a541fdabf2bad (MD5) Bitstreams deleted on 2016-10-17T...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista (UNESP)
2015
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11449/127616 |