Ação do ácido abscísico na cor das bagas, na qualidade e no armazenamento pós-colheita da uva Rubi
Submitted by FRANCISCO JOSÉ DOMINGUES NETO null (fjdominguesneto@hotmail.com) on 2016-03-30T17:20:48Z No. of bitstreams: 1 DISSERTAÇÃO FRANCISCO JOSÉ DOMINGUES NETO - FCA HORTICULTURA..pdf: 1303433 bytes, checksum: c71b7d47ccafba7d3a941efd36e0ee48 (MD5) === Approved for entry into archive by Julia...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2016
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| Online Access: | http://hdl.handle.net/11449/136483 |