Atividade antibacteriana de óleo essencial de orégano (Origanum vulgare): ações in vitro e in situ para preservação de alimento

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Bibliographic Details
Main Author: Cattelan, Marília Gonçalves [UNESP]
Other Authors: Universidade Estadual Paulista (UNESP)
Format: Others
Language:Portuguese
Published: Universidade Estadual Paulista (UNESP) 2016
Subjects:
Online Access:http://hdl.handle.net/11449/138546