Digestibilidade aparente de ingredientes pela tilápia-do-Nilo em tanques rede

Made available in DSpace on 2016-08-12T18:48:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-02-05. Added 1 bitstream(s) on 2016-08-12T18:51:12Z : No. of bitstreams: 1 000866912.pdf: 458593 bytes, checksum: 92aec5cf77162ec7cec59eda44661935 (MD5) === Esta pesquisa teve como objetivo avali...

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Bibliographic Details
Main Author: Sato, Leonardo Seiji [UNESP]
Other Authors: Universidade Estadual Paulista (UNESP)
Format: Others
Language:Portuguese
Published: Universidade Estadual Paulista (UNESP) 2016
Subjects:
Online Access:http://hdl.handle.net/11449/143037
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/14-07-2016/000866912.pdf