Pacamã (Lophiosilurus alexandri): características sensoriais, químicas e agregação de valor

Pacamã (Lophiosilurus alexandri): características sensoriais, químicas e agregação de valor

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Bibliographic Details
Main Author: Iwamoto, Adriane Aiko [UNESP]
Other Authors: Universidade Estadual Paulista (UNESP)
Format: Others
Language:Portuguese
Published: Universidade Estadual Paulista (UNESP) 2016
Subjects:
Peixe
Ácidos graxos
Alimentos - Composição
Avaliação sensorial
Peixe defumado
Fishes
Online Access:http://hdl.handle.net/11449/144102

Internet

http://hdl.handle.net/11449/144102

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