Digestibilidade de diferentes ingredientes utilizados em dietas para girinos de rã-touro, Rana Catesbeiana
Made available in DSpace on 2016-09-27T13:40:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2003-05-09. Added 1 bitstream(s) on 2016-09-27T13:45:39Z : No. of bitstreams: 1 000200329.pdf: 242693 bytes, checksum: f99cf8c2443ebd912daa070e58eeb7d9 (MD5) === A exemplo de outras espécies animais o...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2016
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| Online Access: | http://hdl.handle.net/11449/144144 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/12-09-2016/000200329.pdf |