Tipos de fibras e redução do nível proteico em dietas para leitões recém-desmamados
Submitted by MANUELA VANTINI MARUJO null (manu_marujo@hotmail.com) on 2016-10-31T17:38:02Z No. of bitstreams: 1 Tese_Manuela_Vantini_Marujo.pdf: 4415864 bytes, checksum: 20d22fd7fb0afbf291629edbf5e0d2df (MD5) === Approved for entry into archive by Felipe Augusto Arakaki (arakaki@reitoria.unesp.br)...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2016
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| Online Access: | http://hdl.handle.net/11449/144533 |