Alimentos funcionais como estratégia de inovação na indústria de alimentos processados: o caso da Nestlé
Submitted by ELIZANGELA MARIA DE MOURA null (lizangela_moura@hotmail.com) on 2018-05-08T17:59:12Z No. of bitstreams: 1 Disserta_Repositorio.pdf: 1287858 bytes, checksum: 0b5308b1712aa5cea5396ef63655e421 (MD5) === Approved for entry into archive by Milena Maria Rodrigues null (milena@fclar.unesp.br...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista (UNESP)
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/11449/153920 |