Fenologia, produção e qualidade de uvas para processamento
Submitted by ANA PAULA MAIA PAIVA (anapaula.agro@ymail.com) on 2018-10-18T14:38:52Z No. of bitstreams: 1 TESE ANA PAULA MAIA PAIVA-Final.pdf: 2467388 bytes, checksum: c5d2a5d139387fb46d6c4ecbefc34c9d (MD5) === Approved for entry into archive by Ana Lucia de Grava Kempinas (algkempinas@fca.unesp.br...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2018
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| Online Access: | http://hdl.handle.net/11449/157352 |