Caracterização química, microbiológica e farmacognóstica da polpa de coquinho-azedo (Butia capitata (Mart) Becc) produzida em Arinos-MG
Made available in DSpace on 2014-06-11T19:23:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-12-19Bitstream added on 2014-06-13T20:30:09Z : No. of bitstreams: 1 fujita_lff_me_arafcf.pdf: 249322 bytes, checksum: d125a8f4e5864fda566f61d8c78d8932 (MD5) === Coordenação de Aperfeiçoamento de...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/88340 |