Efeito do consumo de iogurte de soja suplementado com isoflavonas e cálcio sobre o tecido ósseo de ratas maduras ovariectomizadas
Made available in DSpace on 2014-06-11T19:23:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-03-01Bitstream added on 2014-06-13T19:29:41Z : No. of bitstreams: 1 bedani_r_me_arafcf.pdf: 2338678 bytes, checksum: 9af8eea43bfcf2787afc52a69327fd28 (MD5) === Coordenação de Aperfeiçoamento de P...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/88584 |