Influência da desidratação por spray dryng sobre o teor ácido ascórbico no suco de acerola (Malpighia ssp)
Made available in DSpace on 2014-06-11T19:23:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-06-28Bitstream added on 2014-06-13T18:50:51Z : No. of bitstreams: 1 tanaka_dl_me_arafcf.pdf: 277161 bytes, checksum: 4dc52a9a55dd2ed10c8d9bb28c2b5cb5 (MD5) === Universidade Estadual Paulista (UNE...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/88672 |