Alterações nutricionais em hortaliças decorrentes de diferentes métodos de cozimento
Made available in DSpace on 2014-06-11T19:24:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-03-16Bitstream added on 2014-06-13T20:52:24Z : No. of bitstreams: 1 pigoli_dr_me_botfca.pdf: 396943 bytes, checksum: 2e66219ce3bec5e15ceae5c7e492e2bd (MD5) === Universidade Estadual Paulista (UNE...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/90564 |