Características fermentativas, microbiológicas e químicas do capim-Marandu (Brachiaria brizantha (Hochst ex. A. Rich) Stapf cv. Marandu) ensilado com polpa cítrica peletizada
Made available in DSpace on 2014-06-11T19:28:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2003-02-24Bitstream added on 2014-06-13T20:37:14Z : No. of bitstreams: 1 bernardes_tf_me_jabo.pdf: 295882 bytes, checksum: 67a5956e2725ed962ef9fe61ed6edae8 (MD5) === Fundação de Amparo à Pesquisa do E...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/96617 |