Ecofisiologia e Bioquímica da cultivar BRS-Xiquexique: [Vigna unguiculata (L.) Walp], sob deficiência hídrica
The cowpea culture has a huge alimentary importance; it is one of the most cultivated by the rural zone population of North/Northeastern of Brazil. Abiotic stress such as droughts can reduce the crop yield. Therefore, the identification and understanding of the drought tolerance mechanisms are funda...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de Sergipe
2017
|
| Subjects: | |
| Online Access: | https://ri.ufs.br/handle/riufs/4325 |