Produção da alface crespa e umidade do solo em função de diferentes fontes de matéria orgânica e cobertura do solo
The general objective of this work was to evaluate the development of the lettuce (Lactuca sativa L.) under different organic seasoning sources and the specific objectives had been to verify the influence of some sources of organic substance in the fertilization of the lettuce, to verify the therma...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Sergipe
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/6630 |