Aproveitamento do resíduo de camarão sete-barbas (xiphopernaeus kroyeri) do município de Pirambu/SE para obtenção da astaxantina utilizando técnica de extração com óleos vegetais
With the considerable expansion of the brazilian fishing industry and a greater population demand for food of protein origin, fish production increased and with it also emerged an accelerated generation of waste from the processing of these, which are usually discarded in the environment without...
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| Language: | Portuguese |
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Pós-Graduação em Desenvolvimento e Meio Ambiente
2018
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| Online Access: | http://ri.ufs.br/jspui/handle/riufs/8122 |