Obtenção de sobremesa láctea de jabuticaba (Myrciaria cauliflora Berg) com potencial funcional utilizando cepas nativas de Lactobacillus sp.
Submitted by Jean Medeiros (jeanletras@uepb.edu.br) on 2016-10-20T12:07:13Z No. of bitstreams: 1 PDF - Marina Cínthia de Sousa.pdf: 2518240 bytes, checksum: 1569fd1f80b9d2f81bd0be6bf163caf0 (MD5) === Approved for entry into archive by Secta BC (secta.csu.bc@uepb.edu.br) on 2016-10-21T14:11:22Z (GMT...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual da Paraíba
2016
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| Online Access: | http://tede.bc.uepb.edu.br/tede/jspui/handle/tede/2628 |