Avaliação do potencial funcional de bebida láctea de soro em pó de queijo de cabra
Submitted by Jean Medeiros (jeanletras@uepb.edu.br) on 2017-11-22T13:03:36Z No. of bitstreams: 1 PDF - Áurea Marcela de Souza Pereira.pdf: 23095025 bytes, checksum: ca7df5818d6387801b52ad5382678d07 (MD5) === Approved for entry into archive by Secta BC (secta.csu.bc@uepb.edu.br) on 2017-12-06T18:34:...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual da Paraíba
2017
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| Online Access: | http://tede.bc.uepb.edu.br/jspui/handle/tede/2903 |