Sarapatel caprino: valor nutricional e qualidade microbiológica
Made available in DSpace on 2015-04-17T14:49:39Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 753849 bytes, checksum: c719a0575815b4fb3705cedbea17209a (MD5) Previous issue date: 2014-08-29 === Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES === Goat sarapatel is produced using...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal da Paraíba
2015
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| Online Access: | http://tede.biblioteca.ufpb.br:8080/handle/tede/4075 |