Características bioquímicas e químicas em filés de peito de frango com anomalia pfn (pale, firm, non-exudative) e pse (pale, soft, exudative)
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal da Paraíba
2017
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| Online Access: | http://tede.biblioteca.ufpb.br:8080/handle/tede/9434 |