Fatores associados à manifestação do escurecimento de polpa em ameixas
Made available in DSpace on 2016-12-08T16:44:43Z (GMT). No. of bitstreams: 1 PGPV12MA113.pdf: 776914 bytes, checksum: 1b2df461f65d8892e51fd73c7b41950d (MD5) Previous issue date: 2012-12-04 === The aim of this study was to identify possible factors that influence the occurrence flesh browning incid...
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| Format: | Others |
| Language: | Portuguese |
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Universidade do Estado de Santa Catarina
2016
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| Online Access: | http://tede.udesc.br/handle/handle/1157 |