Desenvolvimento, caracterização e otimização de bebida fermentada simbiótica de soja com farinha de banana verde
Made available in DSpace on 2017-05-12T14:47:27Z (GMT). No. of bitstreams: 1 WILLIAML.pdf: 6327361 bytes, checksum: 3b7e20d66eec97b353761c9d725c803a (MD5) Previous issue date: 2015-12-08 === This work was conducted with the objective of developing and evaluate the physico-chemical, sensory and mic...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Estadual do Oeste do Parana
2017
|
Subjects: | |
Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/248 |