Fatores nutricionais e antinutricionais no processamento de feijão comum armazenado
Made available in DSpace on 2017-05-12T14:48:20Z (GMT). No. of bitstreams: 1 Thais_Mariotto.pdf: 393386 bytes, checksum: e95fdf52f7fae76a5c064af85b1fbcb9 (MD5) Previous issue date: 2011-06-18 === The common bean (Phaseolus vulgaris L.) is one of the most important elements of the diet of the Brazi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Parana
2017
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| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/369 |