Perfil microbiano láctico do queijo de coalho artesanal de Cachoeirinha – PE, Brasil
Submitted by (edna.saturno@ufrpe.br) on 2016-11-07T15:54:23Z No. of bitstreams: 1 Thiciane Carvalho de Albuquerque.pdf: 461700 bytes, checksum: a5dec4d0c1023c838fd185f90ab1ad6c (MD5) === Made available in DSpace on 2016-11-07T15:54:23Z (GMT). No. of bitstreams: 1 Thiciane Carvalho de Albuquerqu...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural de Pernambuco
2016
|
| Subjects: | |
| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5874 |