Componentes do peso corporal e qualidade da carne de ovinos santa inês alimentados com dietas contendo diferentes fontes de carboidratos associadas à ureia
Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-06-05T14:22:37Z No. of bitstreams: 1 Felipe Jose Santos da Silva.pdf: 610359 bytes, checksum: 82b1ca43156f7a8e9e0a3cb80c56a4e4 (MD5) === Made available in DSpace on 2017-06-05T14:22:37Z (GMT). No. of bitstreams: 1 Felipe Jose Santos da Silva.pdf: 610...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2017
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6952 |